Heart Health Archive

Articles

Boosting share of protein from plants in diet may lower heart disease risk

A 2024 study found that people who follow a diet with a higher ratio of plant-based protein to animal-based protein may have a lower risk for cardiovascular disease and coronary artery disease compared with individuals who eat a lower plant-to-animal protein ratio.

More evidence that plant-based diets might ward off heart problems

In a large 2024 study, people who ate more plant-based proteins than animal proteins had the lowest risks of developing cardiovascular disease and coronary heart disease, compared with those who ate more animal proteins than plant-based proteins.

Shining a light on the diabetes–heart disease connection

Having type 2 diabetes doubles a person's odds of heart disease, and this risk may be present as early as 30 years prior to the diabetes diagnosis, according to a 2024 study. The findings support the long-held observation of the shared underlying causes of diabetes and heart disease. These include factors that contribute to both conditions, especially the tendency to accumulate fat in the middle of the body, known as abdominal obesity. This problem tends to occur in tandem with high blood pressure, unhealthy lipid levels, and elevated blood sugar—a cluster of signs and symptoms called metabolic syndrome.

Lipoprotein(a): An update on testing and treatment

High levels of Lp(a)—a fatty particle similar to LDL cholesterol—may double or triple a person's risk of a heart attack. About one in five adults may have elevated levels, which also raises the risk of stroke and aortic stenosis. Unlike LDL, which rises with age and is influenced by diet and exercise, Lp(a) remains largely constant over a person's lifetime, so a one-time test suffices for screening. Lp(a) testing is becoming more common now that five promising new Lp(a) therapies are in development.

Seeding doubt: The truth about cooking oils

Social media sources may share misleading information about canola, soybean, and other seed oils. But these oils, which consist mostly of unsaturated fat, can be a good source of heart-healthy fat when combined with whole, fresh foods rather than in processed foods like crunchy, salty, or sweet snack foods. Consuming unsaturated fat in place of saturated fat (found mainly in animal-based foods) is linked to a lower risk of heart attack and death from heart disease.

Is it safe to stop aspirin a year after a stent?

After a heart attack or stent placement, people typically take a combination of aspirin and another antiplatelet drug. After one year, the new standard practice is to stop the aspirin, in contrast to the previous practice of stopping the other drug.

Fluctuating sleep times might boost your heart attack and stroke risk

A 2024 study involving more than 72,000 healthy people ages 40 to 79 found that those whose sleep and wake times fluctuated most had a 26% higher risk of having a heart attack, stroke, or similar problem, compared with those whose sleep patterns fluctuated least.

New clues about "broken heart" syndrome

Broken heart syndrome (officially known as takotsubo syndrome) causes symptoms similar to a heart attack. While intense emotional stress can trigger the condition, physical stressors such as surgery or severe illness are more common causes. Most cases occur in women, but proportion of cases recognized in men has risen in recent decades. Most people fully recover within weeks to months. But those who also have other serious health conditions may face a higher risk of dying within two months after being diagnosed with takotsubo syndrome.

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